ANCOMA RZ F1

White cabbage, storage variety, 120 to 130 development days
ANCOMA RZ F1 product photo view-3 L
ANCOMA RZ F1 product photo front L
ANCOMA RZ F1 product photo view-2 L
ANCOMA RZ F1 product photo view-3 L
ANCOMA RZ F1 product photo front L
ANCOMA RZ F1 product photo front S
ANCOMA RZ F1 product photo view-2 S
ANCOMA RZ F1 product photo view-3 S
  • Processing, 120-130 days
  • Use: fresh salads, rolls, sauerkraut
  • Flat-round, vigorous, 2.8-5.0 kg
  • Finely layered, white, mild taste, storable
  • Fresh salads: 30-40,000 plants/ha, sauerkraut: 25-35,000 plants/ha
View Details
Articles
2.500 pieces
Untreated seeds
Conventional
Precision seed
Article ID: pOGKDihM
10.000 pieces
Untreated seeds
Conventional
Precision seed
Article ID: MLlhSaNo
25.000 pieces
Untreated seeds
Conventional
Precision seed
Article ID: MVCUCnEn

Details

Variety name
ANCOMA RZ F1
Crop type
White cabbage
Resistance (HR)
Foc:1
Resistance (IR)
Mb
Development time
>120 days
Area of use
Processing, Storage
Scandinavian countries
Sweden, Finland, Denmark
Description

Ancoma RZ is a storable white cabbage for the processing industry with a development time of 120 to 130 days. The flat-round, vigorous head with weights of 2.8 to 5 kg is finely layered with a short core. Due to the pure white internal colour in combination with the mild taste, Ancoma RZ is ideal for processing into fresh salads, cabbage rolls and sauerkraut.

Growing schedule

Please select a relevant option from all shown filters to generate a growing schedule that suits your situation.
Activity JanFebMarAprMayJunJulAugSepOctNovDec
PlantingHarvesting
16 23
34 42

This advice is general and can deviate due to local circumstances such as weather or soil conditions. Please reach out if you want our advice on your exact conditions.

3 articles

2.500 pieces
Untreated seeds
Conventional
Precision seed
Article ID: pOGKDihM
10.000 pieces
Untreated seeds
Conventional
Precision seed
Article ID: MLlhSaNo
25.000 pieces
Untreated seeds
Conventional
Precision seed
Article ID: MVCUCnEn