PAXTON RZ F1 (26-229)

Cauliflower variety resistant to clubroot
PAXTON RZ F1 (26-229) product photo view-3 L
PAXTON RZ F1 (26-229) product photo front L
PAXTON RZ F1 (26-229) product photo view-2 L
PAXTON RZ F1 (26-229) product photo view-3 L
PAXTON RZ F1 (26-229) product photo front L
PAXTON RZ F1 (26-229) product photo front S
PAXTON RZ F1 (26-229) product photo view-2 S
PAXTON RZ F1 (26-229) product photo view-3 S
  • Vigorous plant, 75-80 growing days
  • Good self-covering, firm, heavy, white curd
  • Fresh market and processing
  • Clubroot resistance
View Details
Add to Favourite list
Articles
2.500 pieces
Untreated seeds
Conventional
Article ID: ZSMGalJI
10.000 pieces
Untreated seeds
Conventional
Article ID: YCUkmhmg
25.000 pieces
Untreated seeds
Conventional
Article ID: CPkcIiJC

Details

Variety name
PAXTON RZ F1 (26-229)
Crop type
White cauliflower
Resistance (HR)
Pb:0,1,3
Colour
White
Area of use
Processing, Fresh market
Cultivation period
Spring, Autumn
Scandinavian countries
Sweden, Finland, Denmark
Description

Paxton RZ is a cauliflower variety that is resistant to clubroot and is particularly suitable for harvesting in June and in the autumn months from September. The vigorous plant protects the heavy, firm curd and produces a pure white product after 75-80 days. The resistance to clubroot offers an additional plus in terms of cultivation reliability in vulnerable areas. The curd quality of Paxton RZ is suitable for both the fresh market and industry.

Growing schedule

Please select a relevant option from all shown filters to generate a growing schedule that suits your situation.
Activity JanFebMarAprMayJunJulAugSepOctNovDec
PlantingHarvesting
13 27
24 38

This advice is general and can deviate due to local circumstances such as weather or soil conditions. Please reach out if you want our advice on your exact conditions.

3 articles

2.500 pieces
Untreated seeds
Conventional
Article ID: ZSMGalJI
10.000 pieces
Untreated seeds
Conventional
Article ID: YCUkmhmg
25.000 pieces
Untreated seeds
Conventional
Article ID: CPkcIiJC